The spice contains health benefiting essential oils such as eugenol, a phenylpropanoids class of chemical compound that gives pleasant, sweet aromatic fragrance to it. Eugenol has got local anesthetic and antiseptic properties, hence; employed in the dental and gum treatment procedures. Other important essential oils in cinnamon include ethyl cinnamate, linalool, cinnamaldehyde, beta-caryophyllene, and methyl chavicol. Cinnamaldehyde in cinnamon-sticks has been found to have anticoagulant (prevents blood-lotting) function, prevents platelet clogging inside the blood vessels, and thereby helps prevent stroke, peripheral arterial and coronary artery diseases. The active principles in this spice increase the motility of the intestinal tract and aid in digestion by increasing gastro-intestinal enzyme secretions. This spicy stick is an excellent source of minerals like potassium, calcium, manganese, iron, zinc, and magnesium. Iron is essential for cellular metabolism as a co-factor and in RBC’s production. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure. The human body chiefly uses manganese and copper as co-factors for the antioxidant enzyme, superoxide dismutase. It also contains good amounts of vitamin-A, niacin, pantothenic acid, and pyridoxine. Further, it is also a very good source of flavonoid phenolic antioxidants such as carotenes, zeaxanthin, lutein, and cryptoxanthin
Cinnamon
‘-Cinnamon bark – Cortex Cinnamomi: Cinnamon bark curled into a tube, 25 – 40cm long, 1.5 – 5cm diameter, or curved pieces 3 – 5cm wide 1-5mm thick, gray-brown outer surface, inner surface is reddish brown to dark brown, easy to break, and reddish brown with little fibers.
-After immersion in water, the cross section clearly shows an ivory-white hard tissue ring. Fragrant, spicy sweet.
– Small branches: Cinnamon.
– Cinnamon essential oil starch and needle-shaped calcium oxalate.
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