Coconut Oil

Specification Oil purity: 98.5% FFA: 5% max Admixture: 0.5% Moisture: 0.8% MAX. Nature: Crude. Density: 0.920 Cetane: 25 to 41

Palm kernel oil is an edible plant oil derived from the kernel of the oil palm. It should not be confused with the other two edible oils derived from palm fruits: palm oil, extracted from the pulp of the oil palm fruit, and coconut oil, extracted from the kernel of the coconut. Here are TEN benefits of Palm Kernel Oil. Zero Cholesterol This is the most important health benefit provided by palm kernel oil. This makes it a perfect replacement for lard and butter in the cooking process. People with high cholesterol and heart disease can easily switch over to healthy palm oil without worry. Loaded With Antioxidants With a sufficient amount of Vitamin E, rarely found tocotrienols and being loaded with anti-oxidants, palm oil provides amazing anti-aging benefits. It prevents the occurrence of wrinkles and fine lines. It is capable of providing protection against harmful UV rays and other toxins. Therefore, it is wise to include palm kernel oil in your daily diet. It will keep your skin healthy and youthful. Unsaturated Fats The palm kernel oil is an amazing source of healthy unsaturated fats as well as medium chain fatty acids. This is what makes it perfect for use as a cooking medium. Moreover, these qualities make it ideal for healthier skin, bones and joints. Rich In Vitamin K Vitamin K is one of the most important fat-soluble vitamins that the body requires. It boosts bone health and also acts as a blood coagulant. Palm kernel oil contains high amounts of the vitamin and hence, is recommended for daily use. Zero Trans-Fat This is another great benefit of palm kernel oil. This amazing oil does not contain any Trans-fat, and is hence considered the ideal cooking oil for those looking to shed extra pounds. Contains Vitamin A Another important benefit of palm kernel oil is that it is loaded with Vitamin A. This vitamin is required for proper vision. Vitamin A also prevents the occurrence of different eye disorders, like night blindness. Long Shelf Life Besides the comprehensive health benefits offered by palm kernel oil, there are also other benefits that can be useful for the food industry. The oil doesn’t get oxidised under high cooking temperatures and during the course of storage. This makes it a better choice compared to vegetable oil. The oil can be used for commercial cooking, such as French fries and potato chips. Filled With Nutrients In addition to containing important fat-soluble vitamins, palm kernel oil also has high nutritional value. It has numerous nutrients that are essential for maintaining good health. The presence of palmitic acid, considered as a 16-carbon saturated fatty acid, makes it distinctive from other cooking oils Improved Hair Growth Have you ever used Palm kernel oil for hair? Palm kernel oil shows amazing results on hair growth. It provides thorough conditioning, thickens hair and reduces hair fall by making it stronger. Used as a hot oil treatment, it provides a soothing effect along with the desired nourishment. Provides Naturally Soft Skin Besides the amazing anti-aging benefits provided by the palm kernel oil, it also makes the skin naturally soft and glossy without it getting a greasy appearance. This is the reason the oil is a key ingredient in many soap bars and skin creams. It also provides relief to ragged cuticles and itchy skin. Palm kernel oil provides comprehensive benefits that are often overlooked. It not only improves skin and hair, but also has great nutritional benefits associated with it.

Product Name	Pure Sesame Oil
Advantage	NON-GMO Sesame Seed
Color	Bright Golden Yellow Color
Flavor	Rich Sesame Flavor
Main Ingredients	Sesame Oil
Allergen	Sesame
Nutrition	Energy : 3700kJ                        Protein: 0g                                                          Carbohydrate : 0g            Sodium: 0mg
Serving Suggestion	Perfect for cooking and dressing all types of dishes, salad, noodles and soups.
Shelf Life	24 months
Storage	Close the lid tightly and keep refrigerated after use.
Delivery Time	15-25 days
Certificate	KOSHER,HALAL,BRC,HACCP,ISO,FDA

Sunflower oil is the non-volatile oil compressed from the seeds of sunflower. Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. The world's total production of sunflower oil in 2014 was nearly 16 million tonnes, with Ukraine and Russia as the largest producers. Sunflower oil is a monounsaturated /polyunsaturated mixture of mostly oleic acid (omega-9)-linoleic acid (omega-6) group of oils. The oil content of the seed ranges from 22% to 36% (average, 28%): the kernel contains 45–55% oil. The expressed oil is of light amber color with a mild and pleasant flavor; refined oil is pale yellow. Refining losses are low and the oil has good keeping qualities with light tendency for flavor reversion. The oil contains appreciable quantities of vitamin E, sterols, squalene, and other aliphatic hydrocarbons. In recent years, there has been an increase in demand for sunflower crops such as sunflower oil. Measures such as the development of hybrid sunflowers to increase oil production have been introduced to meet this demand.