- 1. COMMODITY : DRIED ANCHOVY FISH
- 2. MOISTUR RATURE : 15% – 20%
- 3. SPECIFICATION : 1 to 3cm ; 2 to 4cm ; 3 to 5cm .( FISH)
- ( HEADON OR HEADLESS)
- 4. PACKAGE : 10KGS/BAG
- 6. DELIVERY TERM : WITHIN 15 TO 30 DAYS UPON ADVANCE PAYMENT OR L/C.
- 7. MIN ORDER : 10- 15 TONS.
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| Packaging Type | Cartons |
| Weight Per Pack | 10 / 20 kg |
| Usage | Restaurant |
| Energy | 184 cal / 100 gm |
| Packing Style | Frozen |
| Max Order Quantity | 2000 ton |
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Documents:
Bill of Lading
Health Certificate
Origin Certificate
Commercial lnvoice
Packing List
Form E
Other documents depend on buyer
Stock Fish
Our high quality stockfish is packaged into 45kg or 50kg bales and cod heads without collarbone are packed into bags of 30kg.
The number of fish in each bale varies depending on your preferred size: 20 / 40cm, 30 / 50cm, 40 / 60cm, 50 / 70cm, or 60 / 80cm. Please note that not all sizes are readily available.
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Stockfish types that we offer are: Tusk or BrosmeÂ
Cod or TorskÂ
Haddock or HyseÂ
Saithe or SeyÂ
Ling or Lange
There are quite a few stockfish sizes available and personal taste usually dictates the preferred stockfish sizes. The sizes that we offer are:
20 / 40cm
30 / 50cm
40 / 60cm
50 / 70cm
60 / 80cm
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