Sesame Oil
Product Name | Pure Sesame Oil |
Advantage | NON-GMOÂ Sesame Seed |
Color | Bright Golden Yellow Color |
Flavor | Rich Sesame Flavor |
Main Ingredients | Sesame Oil |
Allergen | Sesame |
Nutrition | Energy : 3700kJ             Protein: 0g                              Carbohydrate : 0g       Sodium: 0mg                          |
Serving Suggestion | Perfect for cooking and dressing all types of dishes, salad, noodles and soups. |
Shelf Life |
24 months |
Storage | Close the lid tightly and keep refrigerated after use. |
Delivery Time | 15-25 days |
Certificate | KOSHER,HALAL,BRC,HACCP,ISO,FDA |
Category: Vegetable Oil
Shipping & Delivery
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Corn Oil
Commodity: Corn Oil (RCO).
Type: Refined, Winterized, Deodorized, Bleached.
Origin: Ukraine, Russia or other.
Standards: Conform to Ukraine Standard BS 684, European Norm CEN/TC 307, International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color (51/4 Lovibond): Yellow 30, Red 3 maximum, light yellow, clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: 12 months, can be up to 24 months with addition.
Quantity: Up to 10.000 Metric Ton (MT) per month.
Nutrition Facts in 100 gram:
Energy Value: 860 kcal / 3535 kjoule
Jatropha Oil
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Palm Oil
Palm kernel oil is an edible plant oil derived from the kernel of the oil palm. It should not be confused with the other two edible oils derived from palm fruits: palm oil, extracted from the pulp of the oil palm fruit, and coconut oil, extracted from the kernel of the coconut. Here are TEN benefits of Palm Kernel Oil.
Zero Cholesterol
This is the most important health benefit provided by palm kernel oil. This makes it a perfect replacement for lard and butter in the cooking process. People with high cholesterol and heart disease can easily switch over to healthy palm oil without worry.
Loaded With Antioxidants
With a sufficient amount of Vitamin E, rarely found tocotrienols and being loaded with anti-oxidants, palm oil provides amazing anti-aging benefits. It prevents the occurrence of wrinkles and fine lines. It is capable of providing protection against harmful UV rays and other toxins. Therefore, it is wise to include palm kernel oil in your daily diet. It will keep your skin healthy and youthful.
Unsaturated Fats
The palm kernel oil is an amazing source of healthy unsaturated fats as well as medium chain fatty acids. This is what makes it perfect for use as a cooking medium. Moreover, these qualities make it ideal for healthier skin, bones and joints.
Rich In Vitamin K
Vitamin K is one of the most important fat-soluble vitamins that the body requires. It boosts bone health and also acts as a blood coagulant. Palm kernel oil contains high amounts of the vitamin and hence, is recommended for daily use.
Zero Trans-Fat
This is another great benefit of palm kernel oil. This amazing oil does not contain any Trans-fat, and is hence considered the ideal cooking oil for those looking to shed extra pounds.
Contains Vitamin A
Another important benefit of palm kernel oil is that it is loaded with Vitamin A. This vitamin is required for proper vision. Vitamin A also prevents the occurrence of different eye disorders, like night blindness.
Long Shelf Life
Besides the comprehensive health benefits offered by palm kernel oil, there are also other benefits that can be useful for the food industry. The oil doesn’t get oxidised under high cooking temperatures and during the course of storage. This makes it a better choice compared to vegetable oil. The oil can be used for commercial cooking, such as French fries and potato chips.
Filled With Nutrients
In addition to containing important fat-soluble vitamins, palm kernel oil also has high nutritional value. It has numerous nutrients that are essential for maintaining good health. The presence of palmitic acid, considered as a 16-carbon saturated fatty acid, makes it distinctive from other cooking oils
Improved Hair Growth
Have you ever used Palm kernel oil for hair? Palm kernel oil shows amazing results on hair growth. It provides thorough conditioning, thickens hair and reduces hair fall by making it stronger. Used as a hot oil treatment, it provides a soothing effect along with the desired nourishment.
Provides Naturally Soft Skin
Besides the amazing anti-aging benefits provided by the palm kernel oil, it also makes the skin naturally soft and glossy without it getting a greasy appearance. This is the reason the oil is a key ingredient in many soap bars and skin creams. It also provides relief to ragged cuticles and itchy skin.
Palm kernel oil provides comprehensive benefits that are often overlooked. It not only improves skin and hair, but also has great nutritional benefits associated with it.
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Sunflower Oil
Sunflower oil is the non-volatile oil compressed from the seeds of sunflower. Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. The world's total production of sunflower oil in 2014 was nearly 16 million tonnes, with Ukraine and Russia as the largest producers.
Sunflower oil is a monounsaturated /polyunsaturated mixture of mostly oleic acid (omega-9)-linoleic acid (omega-6) group of oils. The oil content of the seed ranges from 22% to 36% (average, 28%): the kernel contains 45–55% oil. The expressed oil is of light amber color with a mild and pleasant flavor; refined oil is pale yellow. Refining losses are low and the oil has good keeping qualities with light tendency for flavor reversion. The oil contains appreciable quantities of vitamin E, sterols, squalene, and other aliphatic hydrocarbons.
In recent years, there has been an increase in demand for sunflower crops such as sunflower oil. Measures such as the development of hybrid sunflowers to increase oil production have been introduced to meet this demand.
Functions
1. Improve Heart Health
Sunflower oil can lower cardiovascular diseases and the chance of heart attack. And selenium in the sunflower oil could increased the selenium in blood, reduces the chances of cardiac problems and hepatic degradation, etc
2. Maintains Healthy Immune System
The sunflower oil contains zinc, which helps maintain a healthy immune system that helps in the healing of wounds. Zinc also is beneficial in maintaining your sense of smell and taste.
3.Lower Risk of Infant Infection
Sunflower oil could lower risk of infections of low birth weight and pre-term infants.
4. Stops Free Radicals  Â
The Sunflower oil contains vitamin E and tocopherols, which could stop neutralizes cancer causing free radicals, as free radicals damage cells as well as your immune system.
5. Promotes a Healthy Nervous System
Sunflower oil contains vitamin B which is good for a healthy nervous system, good digestion, and it is great for producing energy.
6. Lowers Cholesterol
Lecithin is also present in sunflower oil which helps keep cholesterol levels low
7.Reduces Cardiac Problems
Sunflower oil is a good way to incorporate selenium into the diet. By having higher levels of selenium in your blood, it could reduces the chances of cardiac problems and hepatic degradation.
8. Helps Create New Cells
Sunflower oil contains folic acid, which helps the body manufacture new cells.