Smoked catfish has better flavor and longer shelf life. Catfish smoking can be done by fish smoking machine efficiently without pollution. Smoked catfish is a product that is very rich in protein, fat and oil. It contains vitamins and omega-3 fatty acids, which help prevent cardiovascular diseases.
Smoked Catfish
Category: Fish
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Catfish
Cod stockfish
'- Sun-dried, boil sun-dried with head and headless
As we are dedicated to supplying products of the highest quality for the satisfaction of our customers, all our stockfish and frozen fish are approved and certified by Food Safety Authority.
We packaged into 45kg or 50kg bales and cod heads without collarbone are packed into bags of 30kg.
stockfish types that we offer are: tusk or brosme
- cod or torsk
- haddock or hyse
- saithe or sey
- ling or lange
Dried Yellow Trevally Fish
Eel Fish
Fresh Eel Fish
The eel is a long, slimy, snake-like fish with a small head, it requires very little description as it is hardly ever mistaken for anything else. Apart from the very small pectoral fins, found at the gills, all the other fins have been merged together to produce one long fin which runs along the top and underside of the eel's body.
Packaging Type | Cartons |
Weight Per Pack | 10 / 20 kg |
Usage | Restaurant |
Energy | 184 cal / 100 gm |
Packing Style | Frozen |
Max Order Quantity | 2000 ton |
Horse Mackerel
PRODUCT NAME |
Frozen Horse Mackerel whole round BFQ horse mackerel fish factory 18-22cm |
SIZE |
18-22CM,22-25CM,23-25CM,25-33CM
100-130G,130-160G,150-200G,200-300G,300-500G
8-10,6-8,4-6,3-5,2-3 PCS/KG |
N.W |
100% N.W,95%N.W.;90%N.W. |
CATCHING WAY |
A. Trawling
B. Light Purse Seine |
FROZEN LOCATION |
A. sea frozen
B. Land Frozen |
PROCESSING WAY |
BQF OR IQF |
PACKING |
10KG/CTN OR according to your requirement |
Moon fish
Product Name | Frozen Moon Cut Tilapia Fish Companies | |
2 | Scientific Name | Oreochromis Niloticus |
3 | Freezing Way | IQF (Individually Quick Frozen) |
4 | Types of Processing | A. Whole Round B. Gutted & Scaled C. Gutted & Scaled & Gilled, D. Cleaned (gutted & gilled & scaled & fins off & tail off), E. Fillet Skinless & Boneless F. Fillet Skin on & Boneless. |
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